Nutritional problems of patients infected with COVID-19 and potential for nutritional management of disorders
نویسندگان
چکیده
Introduction . One of the most significant issues that require close attention in treatment and rehabilitation patients with coronovirus infection is analysis nutritional status development approaches to support for patients. Aim study Analysis infected COVID-19 studying effectiveness specialized products dietary therapeutic preventive nutrition during illness recovery period. Materials methods A survey 283 mild moderate severity was conducted. The showed a change eating behavior disease. To assess disease period, 36 individuals took product “Detoxifying Kissel” LEOVIT DETOX daily after diagnosis COVID-19, both throughout entire period disease, within 2 weeks going work. Results discussion presence range disorders coronavirus It found 90% respondents day, main meal 3 or more times. During number meals decreased 40% individuals, only 4% this figure increased. When using prophylactic foods noted decrease weakness fatigue, temperature fluctuations, fears, anxiety, suspiciousness other symptoms began disappear. continuation intake post-ovoid use food DETOX, contributes faster Conclusion an effective method Long-term detoxification (at least 3–6 months) recommended.
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ژورنال
عنوان ژورنال: ??????????? ?????
سال: 2021
ISSN: ['0235-1188', '2618-8961']
DOI: https://doi.org/10.21518/2079-701x-2021-4-144-154